Top 10 Korean Dishes

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Kimchi is a staple of Korean cuisine, consisting of fermented vegetables, most commonly napa cabbage and Korean radishes, seasoned with chili peppers, garlic, ginger, and other spices. It is enjoyed as a side dish or incorporated into various recipes, adding a spicy, tangy kick to meals.

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Kimchi (김치)

Bibimbap is a popular Korean rice dish topped with an assortment of vegetables, meat (often beef), a fried egg, and spicy gochujang (chili paste) sauce. 

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Bibimbap (비빔밥)

Bulgogi is a classic Korean dish featuring thinly sliced marinated beef or pork that is grilled or stir-fried. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pear or kiwi puree, resulting in tender, flavorful meat with a slightly sweet and savory taste.

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Bulgogi (불고기)

Japchae is a Korean stir-fried noodle dish made with glass noodles (made from sweet potato starch) and an assortment of vegetables, such as carrots, spinach, and mushrooms, along with thinly sliced beef or tofu.

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Japchae (잡채)

Samgyeopsal refers to grilled pork belly slices that are enjoyed with various accompaniments, including lettuce leaves, ssamjang (a spicy paste), garlic, and kimchi.

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Samgyeopsal (삼겹살)

Dolsot bibimbap is a variation of bibimbap served in a hot stone bowl (dolsot), which creates a crispy layer of rice at the bottom. The heat from the bowl keeps the dish warm and adds a delightful crunch to the rice

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Dolsot Bibimbap (돌솥 비빔밥)

Tteokbokki is a beloved Korean street food made with cylindrical rice cakes (tteok) stir-fried in a spicy-sweet gochujang sauce along with fish cakes, vegetables, and sometimes boiled eggs. 

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Tteokbokki (떡볶이)

Kimchi jjigae is a hearty and spicy stew made with kimchi, tofu, pork, or beef, and various vegetables. It is simmered in a flavorful broth seasoned with gochugaru (chili powder), garlic, and soy sauce, resulting in a comforting and deeply satisfying dish, often served with a bowl of steamed rice.

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Kimchi Jjigae (김치찌개)

Haemul pajeon is a savory Korean pancake made with a batter of wheat flour, eggs, and scallions, filled with a variety of seafood such as shrimp, squid, and mussels. It is pan-fried until crispy and served with a dipping sauce, making it a popular appetizer or snackThe Raven

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Haemul Pajeon (해물 파전)

Korean fried chicken is known for its crispy exterior and juicy interior, often coated in a sweet and spicy sauce or seasoned with soy garlic. It is a favorite snack or meal enjoyed with pickled radishes and cold beer, making it a popular choice for gatherings and celebrations

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Korean Fried Chicken (양념 치킨)

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