Cranberry-Tangerine Shrub   

Holiday gatherings are usually a juggling act. So many guests, so many preferences! But I can help you with the cocktails .

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Especially if you have people who do not consume alcohol but want something interesting and exciting to drink.   

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This cranberry tangerine shrub recipe outperforms water or plain old juice as a Christmas beverage, and for visitors who like cocktails, it easily blends with spirits as well! 

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Shrubs can be produced using any fruit, or a combination of fruits, herbs, and spices. If there's a fruit combination you enjoy eating together, chances are you'll enjoy it in a shrub as well; they're really flexible.   

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This Shrub is for Drinking  

The cranberries add a powerful tartness that is complemented by the sweet tangerines. If you can't locate tangerines where you live, substitute a sweet orange like a navel or cara cara.  

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Because shrubs often have few components, the quality and type of each element is critical. The vinegar of a shrub might vary just as much as its fruits. You'll be drinking this vinegar, so use high-quality vinegar!   

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Go with good vinegar.  

Many shrubs can benefit from vinegars like red wine, apple cider, or champagne, however distilled white vinegar is not recommended because it is harsh and unpleasant in this environment .

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Shrubs can be served in a variety of ways, either non-alcoholic or as the basis for a fun drink. The recipe below is alcohol-free, but if you want, you may substitute white rum, vodka, or even sparkling wine for the sparkling water.  

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How to Serve This Shrub  

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