Dried figs and mushrooms in a braised chicken thigh dish

This braised chicken thigh recipe is a culinary masterpiece that marries the vibrant flavors of the Middle East with the aromatic richness of Moroccan cuisine. The combination of bone-in, skin-on chicken thighs seasoned with a bold mix of spices creates a dish that tantalizes the taste buds and satisfies the soul.

To begin, the braised chicken thigh are generously seasoned with a tantalizing spice blend that includes fragrant rosemary, earthy paprika, and a hint of warmth from allspice and nutmeg. This blend not only infuses the chicken with layers of flavor but also sets the stage for the culinary journey that awaits.

The cooking process begins with a technique that adds depth and complexity to the dish. By pan-searing the seasoned chicken thighs until they achieve a golden, crispy exterior, you create a textural contrast that elevates each bite. This step not only locks in the juices but also intensifies the flavors, creating a symphony of taste with every mouthful.

Dried figs and mushrooms in a braised chicken thigh dish

Once the chicken is beautifully seared, it’s time to introduce it to a luscious, aromatic sauce that will transform it into a culinary masterpiece. The sauce, comprised of wine, garlic, and mushrooms, adds a richness and depth that complements the spices perfectly. As the chicken braises in this flavorful concoction, it absorbs the savory essence of the sauce, resulting in tender, succulent meat that practically melts in your mouth.

While this recipe requires a bit of TLC, the end result is well worth the effort. It’s perfect for those nights when you crave something extra special, a dish that not only nourishes the body but also feeds the soul. So, the next time you’re looking to elevate your dinner game, give this braised chicken thigh recipe a try. Your taste buds will thank you.

There’s something undeniably comforting about the aroma of garlic sizzling in a pan, isn’t there? And when it’s joined by shallots, red pepper paste, and the rich scent of simmering wine, you know you’re in for a treat. This recipe weaves together these aromatic elements seamlessly, creating a symphony of flavors that dance on your taste buds.

Picture this: tender chicken breasts, nestled in a savory wine sauce, slowly baking in the oven until they reach juicy perfection. But the magic doesn’t stop there. Oh no, it’s just the beginning. Once the chicken is cooked to succulent tenderness, it’s crowned with a medley of sautéed mushrooms—a luxurious touch that adds depth and earthiness to each bite.

But wait, there’s more. A squeeze of fresh lemon brightens the dish, adding a zesty tang that cuts through the richness of the sauce. And let’s not forget the final flourish: a sprinkle of fresh parsley, adding a pop of color and a hint of herbaceous freshness to tie everything together.

Dried figs and mushrooms in a braised chicken thigh dish

Imagine walking into your kitchen after a long day, feeling the weight of the world on your shoulders. You’re tired, hungry, and in desperate need of something that will soothe both your body and your soul. That’s when it hits you: the tantalizing aroma wafting through the air, a symphony of spices and herbs dancing on your senses, beckoning you to indulge in its comforting embrace.

This isn’t just any meal—it’s a culinary masterpiece, a symphony of flavors carefully orchestrated to delight your taste buds and warm your heart. And the best part? It’s surprisingly quick and easy to whip up, even on the busiest of weeknights.

As you gather your ingredients and preheat your oven, you can feel the stress of the day melting away, replaced by a sense of excitement and anticipation. There’s something magical about the act of cooking, about losing yourself in the rhythm of the kitchen and allowing yourself to be guided by the aromas and flavors that surround you.

And before you know it, it’s ready—the perfect embodiment of comfort and indulgence, a dish that speaks to the very essence of home. With each bite, you can taste the love and care that went into its creation, a reminder that sometimes, the simplest pleasures are the most profound.

But this meal isn’t just about nourishing your body—it’s about nourishing your soul. It’s about taking a moment for yourself, to savor the flavors, to revel in the warmth, and to remind yourself that even in the midst of chaos, there is always room for joy and indulgence.

So go ahead, take a seat at the table, and let yourself be transported by the flavors that dance on your palate. Embrace the moment, relish in the simplicity of a well-cooked meal, and allow yourself to be fully present, if only for a moment.

Because in the end, that’s what cooking is all about—not just nourishing our bodies, but feeding our spirits, too. And with each bite of this comforting masterpiece, you’ll be reminded that no matter what life throws your way, there will always be moments of pure culinary bliss to savor and enjoy. Bon appétit!

Braised Chicken Thighs Ingredients and Substitutions 

Dried figs and mushrooms in a braised chicken thigh dish

The key to cooking this recipe for braised chicken thighs any night of the week is having a well-stocked spice drawer; if you need a refresher, stop by our spice shop.


  1. Chicken thighs (bone-in, skin-on or skinless) – the star of the dish. You can use boneless thighs if preferred.
  2. Olive oil or any other cooking oil for searing the chicken.
  3. Aromatics (onion, garlic, celery, carrots) – these add depth of flavor to the braising liquid.
  4. Chicken broth or stock – for braising the chicken.
  5. Dry white wine or chicken broth (optional) – adds acidity and depth to the braising liquid.
  6. Herbs (thyme, rosemary, bay leaves) – for seasoning and flavor.
  7. Salt and pepper – for seasoning the chicken and braising liquid.
  8. Vegetables (potatoes, mushrooms, bell peppers) – optional, for added texture and flavor.


  1. Chicken Thighs: You can substitute chicken thighs with other cuts like drumsticks or chicken breasts, but adjust cooking time accordingly as they may cook at different rates.
  2. Olive Oil: Any other cooking oil like vegetable oil, canola oil, or even butter can be used for searing.
  3. Aromatics: If you don’t have one of the aromatics, you can omit or substitute with others. For instance, shallots can replace onions, or leeks can replace celery.
  4. Chicken Broth/Stock: Vegetable broth or stock can be used as a substitute for chicken broth or stock if you want to make the dish vegetarian.
  5. Dry White Wine: You can substitute white wine with apple cider vinegar mixed with water, or simply omit it altogether.
  6. Herbs: If you don’t have fresh herbs, you can use dried herbs. Just remember that dried herbs are more concentrated in flavor, so use them sparingly.
  7. Vegetables: Feel free to add or omit vegetables based on your preference or what you have on hand. Almost any vegetable can work well in a braised chicken dish, such as root vegetables like carrots, parsnips, or turnips, or mushrooms for extra umami.

With these substitutions, you can adapt the recipe to fit your taste preferences or dietary restrictions.

How to Make Braised Chicken Thighs 

Dried figs and mushrooms in a braised chicken thigh dish

Braised chicken thighs are a delicious and comforting dish. Here’s a simple recipe to make them:


  • 4 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup dry white wine (optional)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour (optional, for thickening)


  1. Season the Chicken: Pat the chicken thighs dry with paper towels and season them generously with salt and pepper.
  2. Brown the Chicken: Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 5 minutes until golden brown. Flip and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
  3. Saute the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Deglaze the Pan: Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let it simmer for a couple of minutes.
  5. Add Flavorings: Stir in the dried thyme, rosemary, bay leaves, and tomato paste. Return the chicken thighs to the skillet, nestling them into the liquid.
  6. Braise the Chicken: Cover the skillet with a lid and reduce the heat to low. Let the chicken simmer gently for about 30-40 minutes until it’s tender and cooked through.
  7. Thicken the Sauce (Optional): If you prefer a thicker sauce, you can mix 1 tablespoon of all-purpose flour with a little water to make a slurry. Stir this into the braising liquid and cook for a few more minutes until thickened.
  8. Serve: Once the chicken is done, discard the bay leaves and serve the chicken thighs hot, spooning the sauce over the top. They pair well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

What to Serve with Braised Chicken Thighs

Braised chicken thighs pair well with a variety of side dishes that complement their rich flavors. Here are some options:

  1. Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the tender chicken.
  2. Rice: Whether it’s plain steamed rice, pilaf, or flavored rice like jasmine or basmati, it’s a versatile and filling accompaniment.
  3. Roasted Vegetables: Choose seasonal vegetables like carrots, Brussels sprouts, or broccoli, toss them with olive oil, salt, and pepper, then roast until caramelized.
  4. Green Salad: A light, crisp salad with a tangy vinaigrette can balance out the richness of the braised chicken.
  5. Crusty Bread: Serve with crusty French bread or garlic bread to soak up the flavorful sauce.
  6. Grilled Vegetables: Grilling vegetables like zucchini, eggplant, and bell peppers adds a smoky flavor that complements the chicken.
  7. Polenta: Creamy polenta makes a hearty and satisfying side dish, perfect for soaking up the delicious braising juices.
  8. Couscous: This North African staple is quick to prepare and can be flavored with herbs, spices, or dried fruits to enhance the meal.
  9. Quinoa: A nutritious alternative to rice, quinoa adds protein and texture to the meal.
  10. Steamed Greens: Serve braised chicken thighs with a side of steamed spinach, kale, or Swiss chard for a boost of vitamins and minerals.

Choose one or more of these sides based on your preferences and what ingredients you have on hand. Enjoy your meal!



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